L’Auberge Aveyronnaise in Paris

"Amazing French culinary! The traditional Aligot was heavenly Great staff, excellent customer service and nice atmosphere. Would definitely recommend!"

"A wonderful experience of authentic French cuisine. We had foie gras, which was incredibly delicate and full of flavor. The goose was perfectly cooked, served with creamy mashed potatoes and cheese — absolutely delicious. And the dessert was simply outstanding, the perfect ending to an amazing meal. Highly recommended!"

"Went here as the wife wanted to try the aligot, and it was lowkey one of the better meals in Paris. Service was wonderful. The blue cheese salad was refreshing. I got the stuffed cabbage on a whim due to photos and wow, it was exactly what I wanted, just delicious. The star of the show, the aligot, was just creamy, decadent, and has the perfect cheese pull. Not to mention the potions are ginormous and the prices fair. It’s a little out of the way, but totally worth the trek!!"

"the food is really nice. And the service is very good too."

"Looking for a French dining experience, look no further. No reservation needed (it was Monday). Friendly staff, great atmosphere and .. good local food! Try a wine, don´t stay with one course but go all-in, you´ll like it! Enjoy the atmosphere, the Open kitchen, the people and keep on smiling."

"An absolute gem of a restaurant. Traditional French food in a great setting and very fairly priced (especially for Paris). Staff are wonderful too. The beef was cooked to perfection."

"Wonderful restaurant with traditional dishes from the Aveyron region. Good service and ambience. I recommend trying Aligot (mashed potatoes with cheese and garlic). Myself, I took steak tartare and loved it."

"Good restaurant serving traditional South Western French dishes (specifically, from Aveyron region). The food is tasty and the place is joyful, expect a lot of laughs. The restaurant, however, is clearly understaffed, which has a toll on the service."